The magazine Accademia del Tartufo nel Mondo, led by Giuseppe Cristini, speaks an international language

The official magazine of the Italian truffle can also be used in English and in digital version to be conveyed all over the world. Authority, competence and internationality are the values ​​that distinguish it

Un strong commitment, daily academic development with research dictated by the desire to look beyond the border , to speak a unique language in the world, with truffles within everyone’s reach: experts, gourmets, scientists, enthusiasts and all those who they truly love Italy in its profound environmental, cultural, historical and tourist values.

Un strong commitment, daily academic development with research dictated by the desire to look beyond the border , to speak a unique language in the world, with truffles within everyone’s reach: experts, gourmets, scientists, enthusiasts and all those who they truly love Italy in its profound environmental, cultural, historical and tourist values.

In the magazine the institutional messages and those contents that tell about international projects, events and manifestations cannot be missing, where information becomes communication and communication through the narration of events appears within everyone’s reach, so that ‘the truffle in its democratic version but also in its most opulent and seductive version it can fascinate everyone.

This digital magazine will be sent to the most important chefs from all over the world, to show the value of the culture of the truffle and its communication and to understand how important it is today to attract a new wealthy and curious international tourism but always illuminated by the idea . that the forest is fundamental and everything starts from mother earth, just as respect for nature is strategic for the protection and maintenance of the truffle.

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