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Skylark in casserole with artichokes and uncinatum truffle sauce

The column of the creative chef of the truffle Max Bomprezzo continues. Also this month a recipe with black truffle:…

AGRICULTURE TRUFFLE

The cities of the truffle: Bagnoli Irpino in Campania and the Nero di Bagnoli

Places dedicated to truffles; true and unique repositories of environmental, tourist and good living values, told by the Director of…

His Majesty the truffle, the TV format of Giuseppe Cristini: on air today the January episode

His majesty the truffle between mystery and reality between magic and cuisine. This is the name of the new format…

Let’s go back to traditional agriculture and to grow centuries-old oaks

The Master Truffle Quarrier and Keeper of the Wood Pino Crestini di Sestino, joined by Giuseppe Cristini, narrator of the…

Academic commitments for the next three years. The vision is dutifully international

The Academic College of the Truffle Sages, through the pen and voice of Giuseppe Cristini, explains its program over the…

Cristini’s commitment for 2022, supported by the karma of the 5 Cs

Giuseppe Cristini, truffle narrator and director of the Truffle Academy in the World, tells us about his goals for 2022…

Olga Urbani: “The truffle is a miracle of nature and we are ready to celebrate our 170 years of history”

Olga Urbani, joined in Scheggino by Giuseppe Cristini, truffle narrator and director of the Academy of the Truffle in the…

Marche: ready to excite you, also thanks to the truffle

Giuseppe Cristini, truffle narrator and director of the Truffle Academy in the World, talks about his Marche: land of truffles,…

Authority and courage, the wishes of Giuseppe Cristini for 2022

The communication of the truffle has finally found its right home: but not only! It was a year full of…

The Italy of the truffle won, guardian of a noble and historical art, now recognized as World Heritage

Giuseppe Cristini, director of the Academy of Truffles in the World, comments on the news of December 16: the search…