{"id":1413,"date":"2021-09-24T09:16:20","date_gmt":"2021-09-24T07:16:20","guid":{"rendered":"https:\/\/www.accademiadeltartufonelmondo.it\/?p=1413"},"modified":"2021-09-24T09:16:22","modified_gmt":"2021-09-24T07:16:22","slug":"the-future-of-the-truffle-through-naturalness-and-sustainability","status":"publish","type":"post","link":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/24\/09\/2021\/truffle\/the-future-of-the-truffle-through-naturalness-and-sustainability\/","title":{"rendered":"The future of the truffle through naturalness and sustainability"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Olga Urbani, owner of Urbani Tartufi, tells Giuseppe Cristini, director of the truffle academy in the world, the perspectives of the truffle and its values<\/h4>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\">&#8220;The pandemic period has allowed us to think, to be alone with ourselves and understand what are the values \u200b\u200bto be pursued&#8221;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olga Urbani talks about Urbani Tartufi&#8217;s projects and assumptions, after a difficult period marked by COVID-19.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00abSustainability is very important for us: a sustainability that we are showing to the world, through Truffleland which represents the world of truffle farming, which we believe is a social response to the lack of work for young people. Truffleland means a future job for those young people who, instead of having to leave Italy, decide to cultivate a few hectares of land dedicated to truffles, to put at the center of everything a healthy and organic cuisine that is able to respect the values \u200b\u200bof human health &#8221; .<\/p>\n\n\n<div id=\"wpfp_0d95f8156af84fb2645c3e7dc9bdd761\" data-item=\"{&quot;sources&quot;:[{&quot;src&quot;:&quot;https:\\\/\\\/www.accademiadeltartufonelmondo.it\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/tartufo-olga.mp4&quot;,&quot;type&quot;:&quot;video\\\/mp4&quot;}],&quot;id&quot;:&quot;20&quot;,&quot;splash&quot;:&quot;https:\\\/\\\/www.accademiadeltartufonelmondo.it\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/so.jpg&quot;}\" class=\"flowplayer no-brand is-splash is-paused skin-slim no-svg fp-slim fp-edgy\" data-fv-embed=\"https:\/\/www.accademiadeltartufonelmondo.it\/en\/24\/09\/2021\/truffle\/the-future-of-the-truffle-through-naturalness-and-sustainability\/fvp-20\/\" style=\"position:relative; max-width: 728px; max-height: 410px; \" data-ratio=\"0.5632\">\n\t<div class=\"fp-ratio\" style=\"padding-top: 56.32%\"><\/div>\n\t<img decoding=\"async\" class=\"fp-splash\" alt=\"video\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2021\/09\/so.jpg\" style=\"position:absolute;top:0;width:100%\" \/>\n\t<div class=\"fp-ui\"><noscript>Please enable JavaScript<\/noscript><div class=\"fp-play fp-visible\"><svg class=\"fp-play-sharp-fill\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 100 100\"><defs><style>.fp-color-play{opacity:0.65;}.controlbutton{fill:#fff;}<\/style><\/defs><title>play-sharp-fill<\/title><path class=\"fp-color-play\" d=\"M49.9217-.078a50,50,0,1,0,50,50A50.0564,50.0564,0,0,0,49.9217-.078Z\"\/><polygon class=\"controlbutton\" points=\"73.601 50 37.968 70.573 37.968 29.427 73.601 50\" filter=\"url(#f1)\"\/><\/svg><\/div><div class=\"fp-preload\"><b><\/b><b><\/b><b><\/b><b><\/b><\/div><\/div>\n<div class='fvp-share-bar'><ul class=\"fvp-sharing\">\r\n    <li><a class=\"sharing-facebook\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.accademiadeltartufonelmondo.it%2Fen%2F24%2F09%2F2021%2Ftruffle%2Fthe-future-of-the-truffle-through-naturalness-and-sustainability%2F\" target=\"_blank\"><\/a><\/li>\r\n    <li><a class=\"sharing-twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?text=Accademia+del+Tartufo+nel+Mondo+&url=https%3A%2F%2Fwww.accademiadeltartufonelmondo.it%2Fen%2F24%2F09%2F2021%2Ftruffle%2Fthe-future-of-the-truffle-through-naturalness-and-sustainability%2F\" target=\"_blank\"><\/a><\/li>\r\n    <li><a class=\"sharing-email\" href=\"mailto:?body=Check%20out%20the%20amazing%20video%20here%3A%20https%3A%2F%2Fwww.accademiadeltartufonelmondo.it%2Fen%2F24%2F09%2F2021%2Ftruffle%2Fthe-future-of-the-truffle-through-naturalness-and-sustainability%2F\" target=\"_blank\"><\/a><\/li><\/ul><div><a class=\"sharing-link\" href=\"https:\/\/www.accademiadeltartufonelmondo.it\/en\/24\/09\/2021\/truffle\/the-future-of-the-truffle-through-naturalness-and-sustainability\/\" target=\"_blank\">Link<\/a><\/div><div><label><a class=\"embed-code-toggle\" href=\"#\"><strong>Embed<\/strong><\/a><\/label><\/div><div class=\"embed-code\"><label>Copy and paste this HTML code into your webpage to embed.<\/label><textarea><\/textarea><\/div><\/div>\n<\/div>\n\n\n\n\n<p class=\"wp-block-paragraph\">Looking at the world of restaurants, on the other hand, he states that: \u00abAfter a period of darkness, the truffle must be reborn a little. As an Urbani Group we have put into production simple products that can help Italian and international catering to restart. Ad hoc products for cooks who will thus be able to have a fair margin that can help restaurateurs to recover. At the same time as the Urbani Group we see the rebirth through the naturalness of this product, in trying not to mix it too much with the chemical additives that we have all used up to now, even if the truffle is so volatile that it does not remain in the preserved products \u00bb.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"616\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2021\/09\/IMAGE-2021-09-24-082755-1024x616.jpg\" alt=\"\" class=\"wp-image-1411\" srcset=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2021\/09\/IMAGE-2021-09-24-082755-1024x616.jpg 1024w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2021\/09\/IMAGE-2021-09-24-082755-300x180.jpg 300w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2021\/09\/IMAGE-2021-09-24-082755-768x462.jpg 768w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2021\/09\/IMAGE-2021-09-24-082755.jpg 1063w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For Olga Urbani, naturalness is the goal to be pursued.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;We are developing a 100% natural flavoring, to be in line with this restart in respect of human health, sustainability and the care of our environment&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify mb-2\">Olga Urbani, owner of Urbani Tartufi, tells Giuseppe Cristini, director of the truffle academy in the world, the perspectives of the truffle and its values &#8220;The pandemic period has allowed us to think, to be alone with ourselves and understand what are the values \u200b\u200bto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-truffle"],"_links":{"self":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts\/1413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/comments?post=1413"}],"version-history":[{"count":1,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts\/1413\/revisions"}],"predecessor-version":[{"id":1414,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts\/1413\/revisions\/1414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/media\/1411"}],"wp:attachment":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/media?parent=1413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/categories?post=1413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/tags?post=1413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}