{"id":1686,"date":"2021-12-10T11:24:37","date_gmt":"2021-12-10T09:24:37","guid":{"rendered":"https:\/\/www.accademiadeltartufonelmondo.it\/?p=1686"},"modified":"2021-12-10T11:24:38","modified_gmt":"2021-12-10T09:24:38","slug":"tips-for-the-holidays-the-dish-of-the-heart","status":"publish","type":"post","link":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/10\/12\/2021\/truffle\/tips-for-the-holidays-the-dish-of-the-heart\/","title":{"rendered":"Tips for the holidays: the dish of the heart"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Giuseppe Cristini, director of the Accademia del Tartufo nel Mondo, tells us about his favorite dish, a dish that certainly cannot be missing in his Christmas, but also in ours.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">I believe that in my Christmas menu or alternatively for New Year&#8217;s, if there is a dish that cannot be missing; it is certainly a nice tagliolino thirty egg yolks with a nice creaming of stable Prati Grana Padano and malga butter, with the fine black truffle well laminated and copied.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is my favorite dish; a dish certainly aristocratic but not too expensive, a dish of this season, given that the precious white<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A nice creamy tagliolini with a nice yellow color, rich in the creaming of my soft, sweet and refined Grana Padano.<\/p>\n\n\n<div id=\"wpfp_a1fc26ac59e9ae3e06ce8680f4799444\" data-item=\"{&quot;sources&quot;:[{&quot;src&quot;:&quot;https:\\\/\\\/www.accademiadeltartufonelmondo.it\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/cristini-tartufo.mp4&quot;,&quot;type&quot;:&quot;video\\\/mp4&quot;}],&quot;id&quot;:&quot;27&quot;,&quot;splash&quot;:&quot;https:\\\/\\\/www.accademiadeltartufonelmondo.it\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/boh.jpg&quot;}\" class=\"flowplayer no-brand is-splash is-paused skin-slim no-svg fp-slim fp-edgy\" data-fv-embed=\"https:\/\/www.accademiadeltartufonelmondo.it\/en\/10\/12\/2021\/truffle\/tips-for-the-holidays-the-dish-of-the-heart\/fvp-27\/\" style=\"position:relative; max-width: 750px; max-height: 422px; \" data-ratio=\"0.5627\">\n\t<div class=\"fp-ratio\" style=\"padding-top: 56.27%\"><\/div>\n\t<img decoding=\"async\" class=\"fp-splash\" alt=\"video\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2021\/12\/boh.jpg\" style=\"position:absolute;top:0;width:100%\" \/>\n\t<div class=\"fp-ui\"><noscript>Please enable JavaScript<\/noscript><div class=\"fp-play fp-visible\"><svg class=\"fp-play-sharp-fill\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 100 100\"><defs><style>.fp-color-play{opacity:0.65;}.controlbutton{fill:#fff;}<\/style><\/defs><title>play-sharp-fill<\/title><path class=\"fp-color-play\" d=\"M49.9217-.078a50,50,0,1,0,50,50A50.0564,50.0564,0,0,0,49.9217-.078Z\"\/><polygon class=\"controlbutton\" points=\"73.601 50 37.968 70.573 37.968 29.427 73.601 50\" filter=\"url(#f1)\"\/><\/svg><\/div><div class=\"fp-preload\"><b><\/b><b><\/b><b><\/b><b><\/b><\/div><\/div>\n<div class='fvp-share-bar'><ul class=\"fvp-sharing\">\r\n    <li><a class=\"sharing-facebook\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.accademiadeltartufonelmondo.it%2Fen%2F10%2F12%2F2021%2Ftruffle%2Ftips-for-the-holidays-the-dish-of-the-heart%2F\" target=\"_blank\"><\/a><\/li>\r\n    <li><a class=\"sharing-twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?text=Accademia+del+Tartufo+nel+Mondo+&url=https%3A%2F%2Fwww.accademiadeltartufonelmondo.it%2Fen%2F10%2F12%2F2021%2Ftruffle%2Ftips-for-the-holidays-the-dish-of-the-heart%2F\" target=\"_blank\"><\/a><\/li>\r\n    <li><a class=\"sharing-email\" href=\"mailto:?body=Check%20out%20the%20amazing%20video%20here%3A%20https%3A%2F%2Fwww.accademiadeltartufonelmondo.it%2Fen%2F10%2F12%2F2021%2Ftruffle%2Ftips-for-the-holidays-the-dish-of-the-heart%2F\" target=\"_blank\"><\/a><\/li><\/ul><div><a class=\"sharing-link\" href=\"https:\/\/www.accademiadeltartufonelmondo.it\/en\/10\/12\/2021\/truffle\/tips-for-the-holidays-the-dish-of-the-heart\/\" target=\"_blank\">Link<\/a><\/div><div><label><a class=\"embed-code-toggle\" href=\"#\"><strong>Embed<\/strong><\/a><\/label><\/div><div class=\"embed-code\"><label>Copy and paste this HTML code into your webpage to embed.<\/label><textarea><\/textarea><\/div><\/div>\n<\/div>\n\n\n\n\n<p class=\"wp-block-paragraph\">The help of a parmesan from the stable meadows accentuates the creaminess that we all want, the butter with that sweetness content and a nice flake and grated black truffle embellish my dish of perfection.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I will find a high and noble chromaticity and aromaticity, capable of offering a gustatory and emotional sensorial value to the whole gastronomic preparation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We can prepare a dish like this at home or go directly to our trusted restaurateur. In any case it is always a great and delicious elixir moment dedicated to ourselves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You ask me, which wine to pair with: certainly the most beautiful sparkling wine you have in your cellar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Good tasting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify mb-2\">Giuseppe Cristini, director of the Accademia del Tartufo nel Mondo, tells us about his favorite dish, a dish that certainly cannot be missing in his Christmas, but also in ours. I believe that in my Christmas menu or alternatively for New Year&#8217;s, if there is [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[],"class_list":["post-1686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine","category-truffle"],"_links":{"self":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts\/1686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/comments?post=1686"}],"version-history":[{"count":1,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts\/1686\/revisions"}],"predecessor-version":[{"id":1687,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts\/1686\/revisions\/1687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/media\/1684"}],"wp:attachment":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/media?parent=1686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/categories?post=1686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/tags?post=1686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}