{"id":1843,"date":"2022-01-14T11:28:17","date_gmt":"2022-01-14T09:28:17","guid":{"rendered":"https:\/\/www.accademiadeltartufonelmondo.it\/?p=1843"},"modified":"2022-01-14T11:28:18","modified_gmt":"2022-01-14T09:28:18","slug":"lets-go-back-to-traditional-agriculture-and-to-grow-centuries-old-oaks","status":"publish","type":"post","link":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/14\/01\/2022\/truffleland\/lets-go-back-to-traditional-agriculture-and-to-grow-centuries-old-oaks\/","title":{"rendered":"Let&#8217;s go back to traditional agriculture and to grow centuries-old oaks"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">The Master Truffle Quarrier and Keeper of the Wood Pino Crestini di Sestino, joined by Giuseppe Cristini, narrator of the Truffle, intervenes on the topic of truffle hunting and quarrying.<\/h4>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\">&#8220;The future of the truffle lies in the planting of new plants that can develop the mycelium&#8221;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For Pino the quarrying of the truffle is at risk, because there is no replacement; in fact, the modernization of agriculture requires ever more powerful mechanical means that damage the land and the truffle fields are getting older.<\/p>\n\n\n<div id=\"wpfp_38ea4989e890fcf81f62c2aa866d796b\" data-item=\"{&quot;sources&quot;:[{&quot;src&quot;:&quot;https:\\\/\\\/www.accademiadeltartufonelmondo.it\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/tartufo-cerca.mp4&quot;,&quot;type&quot;:&quot;video\\\/mp4&quot;}],&quot;id&quot;:&quot;38&quot;,&quot;splash&quot;:&quot;https:\\\/\\\/www.accademiadeltartufonelmondo.it\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/cane.e-tartufo.jpg&quot;}\" class=\"flowplayer no-brand is-splash is-paused skin-slim no-svg fp-slim fp-edgy\" data-fv-embed=\"https:\/\/www.accademiadeltartufonelmondo.it\/en\/14\/01\/2022\/truffleland\/lets-go-back-to-traditional-agriculture-and-to-grow-centuries-old-oaks\/fvp-38\/\" style=\"position:relative; max-width: 800px; max-height: 450px; \" data-ratio=\"0.5625\">\n\t<div class=\"fp-ratio\" style=\"padding-top: 56.25%\"><\/div>\n\t<img decoding=\"async\" class=\"fp-splash\" alt=\"video\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2022\/01\/cane.e-tartufo.jpg\" style=\"position:absolute;top:0;width:100%\" \/>\n\t<div class=\"fp-ui\"><noscript>Please enable JavaScript<\/noscript><div class=\"fp-play fp-visible\"><svg class=\"fp-play-sharp-fill\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 100 100\"><defs><style>.fp-color-play{opacity:0.65;}.controlbutton{fill:#fff;}<\/style><\/defs><title>play-sharp-fill<\/title><path class=\"fp-color-play\" d=\"M49.9217-.078a50,50,0,1,0,50,50A50.0564,50.0564,0,0,0,49.9217-.078Z\"\/><polygon class=\"controlbutton\" points=\"73.601 50 37.968 70.573 37.968 29.427 73.601 50\" filter=\"url(#f1)\"\/><\/svg><\/div><div class=\"fp-preload\"><b><\/b><b><\/b><b><\/b><b><\/b><\/div><\/div>\n<div class='fvp-share-bar'><ul class=\"fvp-sharing\">\r\n    <li><a class=\"sharing-facebook\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.accademiadeltartufonelmondo.it%2Fen%2F14%2F01%2F2022%2Ftruffleland%2Flets-go-back-to-traditional-agriculture-and-to-grow-centuries-old-oaks%2F\" target=\"_blank\"><\/a><\/li>\r\n    <li><a class=\"sharing-twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?text=Accademia+del+Tartufo+nel+Mondo+&url=https%3A%2F%2Fwww.accademiadeltartufonelmondo.it%2Fen%2F14%2F01%2F2022%2Ftruffleland%2Flets-go-back-to-traditional-agriculture-and-to-grow-centuries-old-oaks%2F\" target=\"_blank\"><\/a><\/li>\r\n    <li><a class=\"sharing-email\" href=\"mailto:?body=Check%20out%20the%20amazing%20video%20here%3A%20https%3A%2F%2Fwww.accademiadeltartufonelmondo.it%2Fen%2F14%2F01%2F2022%2Ftruffleland%2Flets-go-back-to-traditional-agriculture-and-to-grow-centuries-old-oaks%2F\" target=\"_blank\"><\/a><\/li><\/ul><div><a class=\"sharing-link\" href=\"https:\/\/www.accademiadeltartufonelmondo.it\/en\/14\/01\/2022\/truffleland\/lets-go-back-to-traditional-agriculture-and-to-grow-centuries-old-oaks\/\" target=\"_blank\">Link<\/a><\/div><div><label><a class=\"embed-code-toggle\" href=\"#\"><strong>Embed<\/strong><\/a><\/label><\/div><div class=\"embed-code\"><label>Copy and paste this HTML code into your webpage to embed.<\/label><textarea><\/textarea><\/div><\/div>\n<\/div>\n\n\n\n\n<p class=\"wp-block-paragraph\">The centuries-old oaks no longer exist and the Unesco recognition must lead to discussing how truffles are saved: the only answer is through the planting of new plants in Italian lands.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The truffle fields must be constantly renewed with new seedlings that can develop the mycelium in clean soils, as it is very difficult to renew in an already existing forest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unfortunately, Pino tells us, the white truffle in Italy, if we do not develop truffle farming, it will soon disappear.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cultural care in the fields with the planting of poplars and willows no longer exists, because agriculture is much less respectful than in the past.<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify mb-2\">The Master Truffle Quarrier and Keeper of the Wood Pino Crestini di Sestino, joined by Giuseppe Cristini, narrator of the Truffle, intervenes on the topic of truffle hunting and quarrying. &#8220;The future of the truffle lies in the planting of new plants that can develop [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-truffleland"],"_links":{"self":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts\/1843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/comments?post=1843"}],"version-history":[{"count":1,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts\/1843\/revisions"}],"predecessor-version":[{"id":1844,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts\/1843\/revisions\/1844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/media\/1841"}],"wp:attachment":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/media?parent=1843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/categories?post=1843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/tags?post=1843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}