{"id":2265,"date":"2022-06-10T09:36:05","date_gmt":"2022-06-10T07:36:05","guid":{"rendered":"https:\/\/www.accademiadeltartufonelmondo.it\/?p=2265"},"modified":"2022-06-10T09:36:06","modified_gmt":"2022-06-10T07:36:06","slug":"the-pasta-of-borgo-pace-ideal-with-blackthorn-mushrooms-and-black-summer-truffle","status":"publish","type":"post","link":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/10\/06\/2022\/truffle\/the-pasta-of-borgo-pace-ideal-with-blackthorn-mushrooms-and-black-summer-truffle\/","title":{"rendered":"The Pasta of Borgo Pace ideal with blackthorn mushrooms and black summer truffle"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">In Borgo Pace a particular recipe is prepared which, at the Ristorante Vecchio Forno, finds its maximum expression: the tagliatella with blackthorn mushroom.<\/h3>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\">We start from a <strong>classic egg noodle<\/strong> that is produced in the Borgo Pace pasta factory with bronze drawing. The architects of this tasty enterprise are two boys (Caterina and Gianpaolo), who then cook their dishes in the restaurant of the property.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>I define this pasta as a zero centimeter production<\/strong> .&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In fact, the grains, flours and the preparation of the pasta, as well as the presentation of the dishes all take place in a very small area that is <strong>Borgo Pace<\/strong> .<\/p>\n\n\n<div id=\"wpfp_c250bcf523965ff7cf8a2cfeb5c25d21\" data-item=\"{&quot;sources&quot;:[{&quot;src&quot;:&quot;https:\\\/\\\/www.accademiadeltartufonelmondo.it\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/tartufo-pasta1.mp4&quot;,&quot;type&quot;:&quot;video\\\/mp4&quot;}],&quot;id&quot;:&quot;55&quot;,&quot;splash&quot;:&quot;https:\\\/\\\/www.accademiadeltartufonelmondo.it\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/borgo-pace.jpg&quot;}\" class=\"flowplayer no-brand is-splash is-paused skin-slim no-svg fp-slim fp-edgy\" data-fv-embed=\"https:\/\/www.accademiadeltartufonelmondo.it\/en\/10\/06\/2022\/truffle\/the-pasta-of-borgo-pace-ideal-with-blackthorn-mushrooms-and-black-summer-truffle\/fvp-55\/\" style=\"position:relative; max-width: 750px; max-height: 422px; \" data-ratio=\"0.5627\">\n\t<div class=\"fp-ratio\" style=\"padding-top: 56.27%\"><\/div>\n\t<img decoding=\"async\" class=\"fp-splash\" alt=\"video\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2022\/06\/borgo-pace.jpg\" style=\"position:absolute;top:0;width:100%\" \/>\n\t<div class=\"fp-ui\"><noscript>Please enable JavaScript<\/noscript><div class=\"fp-play fp-visible\"><svg class=\"fp-play-sharp-fill\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 100 100\"><defs><style>.fp-color-play{opacity:0.65;}.controlbutton{fill:#fff;}<\/style><\/defs><title>play-sharp-fill<\/title><path class=\"fp-color-play\" d=\"M49.9217-.078a50,50,0,1,0,50,50A50.0564,50.0564,0,0,0,49.9217-.078Z\"\/><polygon class=\"controlbutton\" points=\"73.601 50 37.968 70.573 37.968 29.427 73.601 50\" filter=\"url(#f1)\"\/><\/svg><\/div><div class=\"fp-preload\"><b><\/b><b><\/b><b><\/b><b><\/b><\/div><\/div>\n<div class='fvp-share-bar'><ul class=\"fvp-sharing\">\r\n    <li><a class=\"sharing-facebook\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.accademiadeltartufonelmondo.it%2Fen%2F10%2F06%2F2022%2Ftruffle%2Fthe-pasta-of-borgo-pace-ideal-with-blackthorn-mushrooms-and-black-summer-truffle%2F\" target=\"_blank\"><\/a><\/li>\r\n    <li><a class=\"sharing-twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?text=Accademia+del+Tartufo+nel+Mondo+&url=https%3A%2F%2Fwww.accademiadeltartufonelmondo.it%2Fen%2F10%2F06%2F2022%2Ftruffle%2Fthe-pasta-of-borgo-pace-ideal-with-blackthorn-mushrooms-and-black-summer-truffle%2F\" target=\"_blank\"><\/a><\/li>\r\n    <li><a class=\"sharing-email\" href=\"mailto:?body=Check%20out%20the%20amazing%20video%20here%3A%20https%3A%2F%2Fwww.accademiadeltartufonelmondo.it%2Fen%2F10%2F06%2F2022%2Ftruffle%2Fthe-pasta-of-borgo-pace-ideal-with-blackthorn-mushrooms-and-black-summer-truffle%2F\" target=\"_blank\"><\/a><\/li><\/ul><div><a class=\"sharing-link\" href=\"https:\/\/www.accademiadeltartufonelmondo.it\/en\/10\/06\/2022\/truffle\/the-pasta-of-borgo-pace-ideal-with-blackthorn-mushrooms-and-black-summer-truffle\/\" target=\"_blank\">Link<\/a><\/div><div><label><a class=\"embed-code-toggle\" href=\"#\"><strong>Embed<\/strong><\/a><\/label><\/div><div class=\"embed-code\"><label>Copy and paste this HTML code into your webpage to embed.<\/label><textarea><\/textarea><\/div><\/div>\n<\/div>\n\n\n\n\n<p class=\"wp-block-paragraph\">The recipe tagliatelle e prugnoli is the recipe that is extraordinary in the months of April, May and mid-June.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Once the blackthorn harvest is finished, the tagliatelle are dressed with the well-known black summer truffle<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These artisan pastas are very fond of the combination with mushrooms and truffles, but in the more full-bodied versions such as the half pacchero it is advisable to combine a white Marchigiana sauce with a grated grana padano or local pecorino.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>At the Vecchio Forno we always find an idea<\/strong> of \u200b\u200btradition in the kitchen and in the flavors; and a visit to Borgo Pace is always advisable for the beauty of the places and for the high gastronomy that in this land tells a centenary history.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify mb-2\">In Borgo Pace a particular recipe is prepared which, at the Ristorante Vecchio Forno, finds its maximum expression: the tagliatella with blackthorn mushroom. We start from a classic egg noodle that is produced in the Borgo Pace pasta factory with bronze drawing. The architects of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-truffle"],"_links":{"self":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts\/2265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/comments?post=2265"}],"version-history":[{"count":1,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts\/2265\/revisions"}],"predecessor-version":[{"id":2266,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts\/2265\/revisions\/2266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/media\/2263"}],"wp:attachment":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/media?parent=2265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/categories?post=2265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/tags?post=2265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}