{"id":979,"date":"2021-06-25T10:39:25","date_gmt":"2021-06-25T08:39:25","guid":{"rendered":"https:\/\/www.accademiadeltartufonelmondo.it\/?p=979"},"modified":"2021-06-25T10:39:26","modified_gmt":"2021-06-25T08:39:26","slug":"the-wild-mosciolo-meets-the-black-summer-truffle","status":"publish","type":"post","link":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/25\/06\/2021\/truffle\/the-wild-mosciolo-meets-the-black-summer-truffle\/","title":{"rendered":"The wild mosciolo meets the black summer truffle"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">The Portonovo wild mussel is a wild mussel that is born in this area of \u200b\u200bthe Adriatic: the rocks of Trave, Portonovo and Mezzavalle. So says Giovanni Nicolini, owner of the restaurant da Marcello ..<br>The man dives, fishes them and presents them &#8220;natures&#8221;.<\/p>\n\n\n<div id=\"wpfp_a864f18394fbb96d80d7686df4abc440\" data-item=\"{&quot;sources&quot;:[{&quot;src&quot;:&quot;https:\\\/\\\/www.accademiadeltartufonelmondo.it\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/tartufo-mosciolo.mp4&quot;,&quot;type&quot;:&quot;video\\\/mp4&quot;}],&quot;id&quot;:&quot;8&quot;,&quot;splash&quot;:&quot;https:\\\/\\\/www.accademiadeltartufonelmondo.it\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/mosciolo_cover.png&quot;}\" class=\"flowplayer no-brand is-splash is-paused skin-slim no-svg fp-slim fp-edgy\" data-fv-embed=\"https:\/\/www.accademiadeltartufonelmondo.it\/en\/25\/06\/2021\/truffle\/the-wild-mosciolo-meets-the-black-summer-truffle\/fvp-8\/\" style=\"position:relative; max-width: 640px; max-height: 360px; \" data-ratio=\"0.5625\">\n\t<div class=\"fp-ratio\" style=\"padding-top: 56.25%\"><\/div>\n\t<img decoding=\"async\" class=\"fp-splash\" alt=\"video\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2021\/06\/mosciolo_cover.png\" style=\"position:absolute;top:0;width:100%\" \/>\n\t<div class=\"fp-ui\"><noscript>Please enable JavaScript<\/noscript><div class=\"fp-play fp-visible\"><svg class=\"fp-play-sharp-fill\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 100 100\"><defs><style>.fp-color-play{opacity:0.65;}.controlbutton{fill:#fff;}<\/style><\/defs><title>play-sharp-fill<\/title><path class=\"fp-color-play\" d=\"M49.9217-.078a50,50,0,1,0,50,50A50.0564,50.0564,0,0,0,49.9217-.078Z\"\/><polygon class=\"controlbutton\" points=\"73.601 50 37.968 70.573 37.968 29.427 73.601 50\" filter=\"url(#f1)\"\/><\/svg><\/div><div class=\"fp-preload\"><b><\/b><b><\/b><b><\/b><b><\/b><\/div><\/div>\n<div class='fvp-share-bar'><ul class=\"fvp-sharing\">\r\n    <li><a class=\"sharing-facebook\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.accademiadeltartufonelmondo.it%2Fen%2F25%2F06%2F2021%2Ftruffle%2Fthe-wild-mosciolo-meets-the-black-summer-truffle%2F\" target=\"_blank\"><\/a><\/li>\r\n    <li><a class=\"sharing-twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?text=Accademia+del+Tartufo+nel+Mondo+&url=https%3A%2F%2Fwww.accademiadeltartufonelmondo.it%2Fen%2F25%2F06%2F2021%2Ftruffle%2Fthe-wild-mosciolo-meets-the-black-summer-truffle%2F\" target=\"_blank\"><\/a><\/li>\r\n    <li><a class=\"sharing-email\" href=\"mailto:?body=Check%20out%20the%20amazing%20video%20here%3A%20https%3A%2F%2Fwww.accademiadeltartufonelmondo.it%2Fen%2F25%2F06%2F2021%2Ftruffle%2Fthe-wild-mosciolo-meets-the-black-summer-truffle%2F\" target=\"_blank\"><\/a><\/li><\/ul><div><a class=\"sharing-link\" href=\"https:\/\/www.accademiadeltartufonelmondo.it\/en\/25\/06\/2021\/truffle\/the-wild-mosciolo-meets-the-black-summer-truffle\/\" target=\"_blank\">Link<\/a><\/div><div><label><a class=\"embed-code-toggle\" href=\"#\"><strong>Embed<\/strong><\/a><\/label><\/div><div class=\"embed-code\"><label>Copy and paste this HTML code into your webpage to embed.<\/label><textarea><\/textarea><\/div><\/div>\n<\/div>\n\n\n\n\n<p class=\"wp-block-paragraph\">There are many versions to offer at the table: freshly caught raw, the classic and historical moscioli exploded, but also stuffed and obviously the spaghetti with mosciolo, which represent a preciousness for an elite tourism but also for a daily tourism.<br>With an important novelty for this summer: moscioli with black summer truffle, which is proposed at the Ristorante da Marcello.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2021\/06\/cozze_e_tartufo.jpg\" alt=\"\" class=\"wp-image-977\" srcset=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2021\/06\/cozze_e_tartufo.jpg 750w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2021\/06\/cozze_e_tartufo-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">It is a common thread that unites the sea with the forest; The Conero that embraces the Adriatic and where a mosciolo lives, an oak grows a few meters away, giving it a black summer truffle.<br>A natural marriage for a Marche region that knows how to give a dream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify mb-2\">The Portonovo wild mussel is a wild mussel that is born in this area of \u200b\u200bthe Adriatic: the rocks of Trave, Portonovo and Mezzavalle. So says Giovanni Nicolini, owner of the restaurant da Marcello ..The man dives, fishes them and presents them &#8220;natures&#8221;. There are [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-truffle"],"_links":{"self":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts\/979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/comments?post=979"}],"version-history":[{"count":1,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts\/979\/revisions"}],"predecessor-version":[{"id":980,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/posts\/979\/revisions\/980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/media\/977"}],"wp:attachment":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/media?parent=979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/categories?post=979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/en\/wp-json\/wp\/v2\/tags?post=979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}