{"id":3005,"date":"2023-06-14T09:30:48","date_gmt":"2023-06-14T07:30:48","guid":{"rendered":"https:\/\/www.accademiadeltartufonelmondo.it\/?p=3005"},"modified":"2023-06-14T10:06:22","modified_gmt":"2023-06-14T08:06:22","slug":"da-maria-a-cavallara-i-cappelletti-con-il-tartufo-raccontano-la-storia-della-cucina-marchigiana","status":"publish","type":"post","link":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/14\/06\/2023\/interviste\/da-maria-a-cavallara-i-cappelletti-con-il-tartufo-raccontano-la-storia-della-cucina-marchigiana\/","title":{"rendered":"Maria a Cavallara, i cappelletti con il tartufo raccontano la storia della cucina marchigiana"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Giuseppe Cristini ha incontrato la famiglia Cerisoli, che da tantissimi anni gestisce il ristorante Maria a Cavallara a Mondavio, una citt\u00e0 bandiera arancione delle Marche<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Il prosciutto stagionato 24 mesi, tagliato al coltello, e i cappelletti fatti a mano con il tartufo di stagione sono piatti assolutamente da assaggiare in <strong>una cucina che mantiene una solida tradizione, ma con un occhio attento ai gusti moderni: ecco il ristorante Maria a Cavallara a Mondavio<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/BFA5216D-4E55-467A-BFEF-F4C9F4AE4F55-1024x683.jpg\" alt=\"\" class=\"wp-image-3006\" srcset=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/BFA5216D-4E55-467A-BFEF-F4C9F4AE4F55-1024x683.jpg 1024w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/BFA5216D-4E55-467A-BFEF-F4C9F4AE4F55-300x200.jpg 300w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/BFA5216D-4E55-467A-BFEF-F4C9F4AE4F55-768x512.jpg 768w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/BFA5216D-4E55-467A-BFEF-F4C9F4AE4F55-650x434.jpg 650w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/BFA5216D-4E55-467A-BFEF-F4C9F4AE4F55-730x487.jpg 730w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/BFA5216D-4E55-467A-BFEF-F4C9F4AE4F55-112x75.jpg 112w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/BFA5216D-4E55-467A-BFEF-F4C9F4AE4F55-425x283.jpg 425w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/BFA5216D-4E55-467A-BFEF-F4C9F4AE4F55-430x287.jpg 430w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/BFA5216D-4E55-467A-BFEF-F4C9F4AE4F55.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Qui tutto \u00e8 cucinato in loco e rispetta la stagionalit\u00e0, come ci spiega <strong>Gabriele Cerisoli<\/strong>, <strong>che insieme alla moglie Elena e alla sorella Angela, dirige questo ristorante di campagna da molti decenni.<\/strong> Il locale richiama clienti da tutta Italia e dall&#8217;estero, dove i piatti al tartufo sono serviti tutto l&#8217;anno in varie preparazioni.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Da Maria Cavallara, i cappelletti con il tartufo raccontano la storia della cucina marchigiana\" width=\"1440\" height=\"810\" src=\"https:\/\/www.youtube.com\/embed\/eVDgmdWB-_c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00ab<strong>I segreti del nostro successo\u00bb afferma Gabriele \u00abrisiedono nel nostro team consolidato, nelle materie prime stagionali e nei piatti in cui eccelliamo<\/strong>; molti clienti apprezzano il nostro modo di cucinare, che \u00e8 sempre un gesto d&#8217;amore\u00bb. Accanto ai piatti principali, non mancano i vini locali, che rappresentano l&#8217;essenza delle Marche.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"3008\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-6-1024x683.jpg\" alt=\"\" class=\"wp-image-3008\" srcset=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-6-1024x683.jpg 1024w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-6-300x200.jpg 300w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-6-768x512.jpg 768w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-6-650x434.jpg 650w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-6-730x487.jpg 730w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-6-112x75.jpg 112w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-6-425x283.jpg 425w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-6-430x287.jpg 430w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-6.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"3014\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-5-1024x683.jpg\" alt=\"\" class=\"wp-image-3014\" srcset=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-5-1024x683.jpg 1024w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-5-300x200.jpg 300w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-5-768x512.jpg 768w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-5-650x434.jpg 650w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-5-730x487.jpg 730w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-5-112x75.jpg 112w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-5-425x283.jpg 425w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-5-430x287.jpg 430w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-5.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"3010\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-4-1024x683.jpg\" alt=\"\" class=\"wp-image-3010\" srcset=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-4-1024x683.jpg 1024w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-4-300x200.jpg 300w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-4-768x512.jpg 768w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-4-650x434.jpg 650w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-4-730x487.jpg 730w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-4-112x75.jpg 112w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-4-425x283.jpg 425w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-4-430x287.jpg 430w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-4.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"3012\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-3-1024x683.jpg\" alt=\"\" class=\"wp-image-3012\" srcset=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-3-1024x683.jpg 1024w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-3-300x200.jpg 300w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-3-768x512.jpg 768w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-3-650x434.jpg 650w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-3-730x487.jpg 730w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-3-112x75.jpg 112w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-3-425x283.jpg 425w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-3-430x287.jpg 430w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-3.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"3013\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-1024x683.jpg\" alt=\"\" class=\"wp-image-3013\" srcset=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-1024x683.jpg 1024w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-300x200.jpg 300w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-768x512.jpg 768w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-650x434.jpg 650w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-730x487.jpg 730w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-112x75.jpg 112w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-425x283.jpg 425w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara-430x287.jpg 430w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2023\/06\/ristorante-maria-cavallara.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Infine, per completare la nostra deliziosa degustazione, non poteva mancare un dessert che rappresenta il territorio: il semifreddo alla moretta con caramello e anice Varnelli, che \u00e8 presente nel men\u00f9 da oltre 20 anni e rappresenta il cuore di Fano, che dista da Mondavio solo un tiro di schioppo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify mb-2\">Giuseppe Cristini ha incontrato la famiglia Cerisoli, che da tantissimi anni gestisce il ristorante Maria a Cavallara a Mondavio, una citt\u00e0 bandiera arancione delle Marche Il prosciutto stagionato 24 mesi, tagliato al coltello, e i cappelletti fatti a mano con il tartufo di stagione sono [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-3005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interviste"],"_links":{"self":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/posts\/3005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/comments?post=3005"}],"version-history":[{"count":2,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/posts\/3005\/revisions"}],"predecessor-version":[{"id":3020,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/posts\/3005\/revisions\/3020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/media\/3017"}],"wp:attachment":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/media?parent=3005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/categories?post=3005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/tags?post=3005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}