{"id":3718,"date":"2024-05-18T13:28:58","date_gmt":"2024-05-18T11:28:58","guid":{"rendered":"https:\/\/www.accademiadeltartufonelmondo.it\/?p=3718"},"modified":"2024-05-18T13:28:59","modified_gmt":"2024-05-18T11:28:59","slug":"la-stagione-del-tartufo-estivo-in-veneto-e-iniziata-sara-la-migliore-degli-ultimi-20-anni","status":"publish","type":"post","link":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/18\/05\/2024\/tartufo\/la-stagione-del-tartufo-estivo-in-veneto-e-iniziata-sara-la-migliore-degli-ultimi-20-anni\/","title":{"rendered":"La stagione del tartufo estivo in Veneto \u00e8 iniziata: sar\u00e0 la migliore degli ultimi 20 anni"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Il Maestro del tartufo veneto Fabio Zandon\u00e0 e il Maestro cavatore Fabio Cegan raccontano i primi assaggi<\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/724B0105-878A-4075-9B1C-1BDD037F93FE-1024x683.jpg\" alt=\"\" class=\"wp-image-3719\" srcset=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/724B0105-878A-4075-9B1C-1BDD037F93FE-1024x683.jpg 1024w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/724B0105-878A-4075-9B1C-1BDD037F93FE-300x200.jpg 300w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/724B0105-878A-4075-9B1C-1BDD037F93FE-768x512.jpg 768w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/724B0105-878A-4075-9B1C-1BDD037F93FE-650x434.jpg 650w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/724B0105-878A-4075-9B1C-1BDD037F93FE-730x487.jpg 730w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/724B0105-878A-4075-9B1C-1BDD037F93FE-112x75.jpg 112w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/724B0105-878A-4075-9B1C-1BDD037F93FE-425x283.jpg 425w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/724B0105-878A-4075-9B1C-1BDD037F93FE-430x287.jpg 430w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/724B0105-878A-4075-9B1C-1BDD037F93FE.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La stagione del <strong>tartufo estivo<\/strong>, noto come <strong>Scorzone o Tuber Aestivum<\/strong>, \u00e8 ufficialmente iniziata in Veneto il <strong>primo di maggio<\/strong>. In provincia di Vicenza, ci troviamo con il Maestro del tartufo veneto Fabio Zandon\u00e0 e il Maestro cavatore Fabio Cegan per una sessione di raccolta accompagnati da <strong>cagnoline meticce<\/strong>, tutte femmine, che ci aiutano nella ricerca dei preziosi funghi ipogei.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"3721\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-1024x683.jpg\" alt=\"\" class=\"wp-image-3721\" srcset=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-1024x683.jpg 1024w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-300x200.jpg 300w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-768x512.jpg 768w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-650x434.jpg 650w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-730x487.jpg 730w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-112x75.jpg 112w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-425x283.jpg 425w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-430x287.jpg 430w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"3723\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-3-1024x683.jpg\" alt=\"\" class=\"wp-image-3723\" srcset=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-3-1024x683.jpg 1024w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-3-300x200.jpg 300w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-3-768x512.jpg 768w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-3-650x434.jpg 650w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-3-730x487.jpg 730w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-3-112x75.jpg 112w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-3-425x283.jpg 425w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-3-430x287.jpg 430w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2024\/05\/tartufo-veneto-primavera-2024-3.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nonostante i tartufi siano ancora <strong>leggermente acerbi<\/strong>, l\u2019ausilio dei cani \u00e8 fondamentale. Le cagnoline si dimostrano molto abili nella ricerca dello Scorzone, ottenendo risultati promettenti: il <strong>peridio dei tartufi<\/strong> \u00e8 molto bello e la <strong>gleba<\/strong> sta iniziando a maturare, presentando ancora una lieve sfumatura biancastra.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"La stagione del tartufo estivo in Veneto \u00e8 iniziata: sar\u00e0 la migliore degli ultimi 20 anni\" width=\"1440\" height=\"810\" src=\"https:\/\/www.youtube.com\/embed\/NoYAj47sAIQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Possiamo quindi annunciare con entusiasmo che in Veneto, da <strong>met\u00e0 maggio fino a settembre<\/strong>, ci aspetta la <strong>pi\u00f9 grande e profumata annata<\/strong> di tartufo estivo degli ultimi vent&#8217;anni. Si preannuncia un&#8217;annata <strong>maestosa<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify mb-2\">Il Maestro del tartufo veneto Fabio Zandon\u00e0 e il Maestro cavatore Fabio Cegan raccontano i primi assaggi La stagione del tartufo estivo, noto come Scorzone o Tuber Aestivum, \u00e8 ufficialmente iniziata in Veneto il primo di maggio. In provincia di Vicenza, ci troviamo con il [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,37,1],"tags":[],"class_list":["post-3718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-i-custodi-del-bosco","category-interviste","category-tartufo"],"_links":{"self":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/posts\/3718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/comments?post=3718"}],"version-history":[{"count":1,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/posts\/3718\/revisions"}],"predecessor-version":[{"id":3725,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/posts\/3718\/revisions\/3725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/media\/3719"}],"wp:attachment":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/media?parent=3718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/categories?post=3718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/tags?post=3718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}