{"id":4333,"date":"2025-07-03T20:32:22","date_gmt":"2025-07-03T18:32:22","guid":{"rendered":"https:\/\/www.accademiadeltartufonelmondo.it\/?p=4333"},"modified":"2025-07-03T20:32:23","modified_gmt":"2025-07-03T18:32:23","slug":"i-truffle-sommelier-scendono-in-tartufaia-e-lanciano-il-concept-metti-a-dimora-una-roverella","status":"publish","type":"post","link":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/03\/07\/2025\/tartufo\/i-truffle-sommelier-scendono-in-tartufaia-e-lanciano-il-concept-metti-a-dimora-una-roverella\/","title":{"rendered":"I Truffle Sommelier scendono in tartufaia e lanciano il concept &#8220;Metti a dimora una roverella&#8221;"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">La visita guidata alla tartufaia Vecchi Vivai di Ferrara accende i riflettori sulla libera cerca e sul futuro del tartufo.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Il <strong>corso di Alta Formazione per Truffle Sommelier<\/strong> si \u00e8 arricchito di un\u2019importante esperienza sul campo, portando i partecipanti <strong>nella tartufaia<\/strong> per vivere in prima persona la cerca e cavatura del <strong>tartufo nero estivo<\/strong>. A guidare l\u2019attivit\u00e0, tre esperti tartufai \u2013 Marchetti, Carmosino e Pandini \u2013 affiancati dai loro lagotti romagnoli, preziosi alleati nella raccolta. La cavatura ha regalato momenti autentici con una raccolta significativa di pepite, successivamente utilizzate per la preparazione di un men\u00f9 ad hoc in ristorante.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"4336\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/1ceda7ef-a809-4760-ad5f-f81111b957fc-1024x768.jpg\" alt=\"\" class=\"wp-image-4336\" srcset=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/1ceda7ef-a809-4760-ad5f-f81111b957fc-1024x768.jpg 1024w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/1ceda7ef-a809-4760-ad5f-f81111b957fc-300x225.jpg 300w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/1ceda7ef-a809-4760-ad5f-f81111b957fc-768x576.jpg 768w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/1ceda7ef-a809-4760-ad5f-f81111b957fc-1536x1152.jpg 1536w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/1ceda7ef-a809-4760-ad5f-f81111b957fc.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Christian Pandini<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"4337\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/64dc0d6a-d9ad-4ee8-9431-df655d9875de-1024x768.jpg\" alt=\"\" class=\"wp-image-4337\" srcset=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/64dc0d6a-d9ad-4ee8-9431-df655d9875de-1024x768.jpg 1024w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/64dc0d6a-d9ad-4ee8-9431-df655d9875de-300x225.jpg 300w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/64dc0d6a-d9ad-4ee8-9431-df655d9875de-768x576.jpg 768w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/64dc0d6a-d9ad-4ee8-9431-df655d9875de-1536x1152.jpg 1536w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/64dc0d6a-d9ad-4ee8-9431-df655d9875de.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Antonio Marchetti<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"4335\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/279e42e7-fa71-486b-929c-112363d4e845-1024x768.jpg\" alt=\"\" class=\"wp-image-4335\" srcset=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/279e42e7-fa71-486b-929c-112363d4e845-1024x768.jpg 1024w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/279e42e7-fa71-486b-929c-112363d4e845-300x225.jpg 300w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/279e42e7-fa71-486b-929c-112363d4e845-768x576.jpg 768w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/279e42e7-fa71-486b-929c-112363d4e845-1536x1153.jpg 1536w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/279e42e7-fa71-486b-929c-112363d4e845.jpg 1599w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Marco Carmosino<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"4342\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/1df65810-8dbb-49f9-a374-f12a791edc54-1024x768.jpg\" alt=\"\" class=\"wp-image-4342\" srcset=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/1df65810-8dbb-49f9-a374-f12a791edc54-1024x768.jpg 1024w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/1df65810-8dbb-49f9-a374-f12a791edc54-300x225.jpg 300w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/1df65810-8dbb-49f9-a374-f12a791edc54-768x576.jpg 768w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/1df65810-8dbb-49f9-a374-f12a791edc54-1536x1152.jpg 1536w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/1df65810-8dbb-49f9-a374-f12a791edc54.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Vecchi Vivai<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tra i presenti anche <strong>Antonio Marchetti<\/strong>, custode del Bosco per l\u2019Emilia-Romagna e presidente di <strong>Arcitartufi Ferrara<\/strong>, che ha ribadito l\u2019importanza della <strong>libera cerca del tartufo<\/strong>, definendola una tradizione storica e nobile, radicata nella passione di generazioni di tartufai.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La discussione si \u00e8 poi spostata sulla <strong>legge Bergesio<\/strong>, attualmente in esame al Senato, affrontata con pacatezza da Arcitartufi Ferrara. L\u2019associazione non si limita alla tutela dei raccoglitori, ma si distingue per il suo impegno nella <strong>messa a dimora di nuove piantine micorizzate<\/strong>, rese disponibili a tutti, non solo ai soci.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"I Truffle Sommelier scendono in tartufaia e lanciano il concept &quot;Metti a dimora una roverella&quot;\" width=\"1440\" height=\"810\" src=\"https:\/\/www.youtube.com\/embed\/oT7tQSSODj4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La visita guidata si \u00e8 rivelata utile e coinvolgente, grazie anche al momento favorevole nelle aree coltivate, che \u2013 sebbene il terreno stia diventando asciutto \u2013 offrono ancora pepite di ottima qualit\u00e0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fondamentale l\u2019intervento di <strong>Gianp<\/strong><strong>aolo Vecchi<\/strong>, titolare di&nbsp;Vecchi Vivai, che ha spiegato quanto una <strong>micorizzazione professionale delle piantine<\/strong> possa generare in pochi anni <strong>piantagioni tartufigene produttive<\/strong>, in particolare per il tartufo nero estivo e, con il giusto equilibrio, anche per quello pregiato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una lezione \u00aba centimetro zero\u00bb, svolta direttamente nelle tartufaie di Ferrara, che ha permesso di assistere alla cavatura e seguirne il percorso <strong>fino alla tavola<\/strong>, dove lo chef ha interpretato il prodotto in due piatti capaci di esaltare il tartufo attraverso l\u2019uso di materie prime d\u2019eccellenza: un riso locale, l\u2019<strong>aglio DOP di Voghiera<\/strong> e il <strong>Parmigiano Reggiano<\/strong>.<\/p>\n\n\n\n<blockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DLfSKfPtaNV\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">Visualizza questo post su Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/DLfSKfPtaNV\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">Un post condiviso da Emilia Cristina Bahnar (@cristinabahnar)<\/a><\/p><\/div><\/blockquote>\n<script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n\n\n\n<p class=\"wp-block-paragraph\">A completare l\u2019esperienza, <strong>l\u2019abbinamento enologico<\/strong> curato dal <strong>Truffle Sommelier ad honorem Marco Carmosino<\/strong>, con vini scelti per valorizzare le sfumature aromatiche del tartufo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Durante il pranzo alla <strong>Trattoria Antichi Sapori di Vigarano Mainarda<\/strong>&nbsp;con Anna Bianchi&nbsp;sommelier Ais&nbsp;Ferrara e Luca Brina titolare, il decano dei partecipanti ed esperto sommelier Mauro Manfredi ha sottolineato: \u00abRingrazio tutta l\u2019organizzazione per aver portato la cultura del tartufo a Bologna e in tutta l\u2019Emilia\u00bb.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/48F8323F-2EEE-48C5-AA24-DC03EC82E9B9-1024x683.jpg\" alt=\"\" class=\"wp-image-4340\" srcset=\"https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/48F8323F-2EEE-48C5-AA24-DC03EC82E9B9-1024x683.jpg 1024w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/48F8323F-2EEE-48C5-AA24-DC03EC82E9B9-300x200.jpg 300w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/48F8323F-2EEE-48C5-AA24-DC03EC82E9B9-768x512.jpg 768w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/48F8323F-2EEE-48C5-AA24-DC03EC82E9B9-650x434.jpg 650w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/48F8323F-2EEE-48C5-AA24-DC03EC82E9B9-730x487.jpg 730w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/48F8323F-2EEE-48C5-AA24-DC03EC82E9B9-112x75.jpg 112w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/48F8323F-2EEE-48C5-AA24-DC03EC82E9B9-425x283.jpg 425w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/48F8323F-2EEE-48C5-AA24-DC03EC82E9B9-430x287.jpg 430w, https:\/\/www.accademiadeltartufonelmondo.it\/wp-content\/uploads\/2025\/07\/48F8323F-2EEE-48C5-AA24-DC03EC82E9B9.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Il percorso formativo per diventare Truffle Sommelier prosegue ora con slancio verso le prossime tappe, consolidando una figura sempre pi\u00f9 centrale nella <strong>valorizzazione del tartufo<\/strong>, dal bosco alla cucina.<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"text-justify mb-2\">La visita guidata alla tartufaia Vecchi Vivai di Ferrara accende i riflettori sulla libera cerca e sul futuro del tartufo. Il corso di Alta Formazione per Truffle Sommelier si \u00e8 arricchito di un\u2019importante esperienza sul campo, portando i partecipanti nella tartufaia per vivere in prima [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,45,37,1,8],"tags":[],"class_list":["post-4333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","category-i-custodi-del-bosco","category-interviste","category-tartufo","category-truffleland"],"_links":{"self":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/posts\/4333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/comments?post=4333"}],"version-history":[{"count":1,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/posts\/4333\/revisions"}],"predecessor-version":[{"id":4344,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/posts\/4333\/revisions\/4344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/media\/4335"}],"wp:attachment":[{"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/media?parent=4333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/categories?post=4333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.accademiadeltartufonelmondo.it\/it\/wp-json\/wp\/v2\/tags?post=4333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}