Truffle Academy in the world: The official magazine of the Italian truffle
The first specialized magazine dedicated to truffles is born, which speaks to the whole world of truffles, to all institutions, to all catering, to all consumers.
The first scientific and food and wine cultural magazine, dedicated to truffles and wine… also in English
A scientific but also a narrative magazine; which puts first the value of the truffle and the supply chain of the Italian truffle and wine that speak to the world.
The magazine will also deal with promotional events, international events, conferences and meetings between great chefs. Investigations, specials and reports from the world. Competitions and thematic moments of international level