The Lords of wine: Matteo Magnapane, sommelier of the Andreina restaurant in Loreto
Joined by Giuseppe Cristini, director of the Truffle Academy in the World and truffle narrator, Matteo Magnapane, sommelier of the…
Joined by Giuseppe Cristini, director of the Truffle Academy in the World and truffle narrator, Matteo Magnapane, sommelier of the…
In the wonderful Valle d’Aosta there are refined and opulent wines that know how to woo the truffle. Today we…
Giuseppe Cristini, director of the Accademia del Tartufo nel Mondo, tells us about his favorite dish, a dish that certainly…
The season of the prized white truffle has entered its maximum expression, the nuggets, not immense but fragrant and seductive,…
Let’s find out which wines to choose capable of accompanying the white truffle at the table, what characteristics they must…
Max Bomprezzi is chef and teacher at the Alfredo Panzini professional hotel school in Senigallia. An expert in catering, he…
The crisis is felt strong: the promotion is busted and the pairing with truffles represents the winning axis for the…
The ideal wine for Ferragosto; rosé bubbles paired with carbonara with truffles: it is definitely a summer must. Our rosé…
Which wine for a dish with truffles? It depends on the dish and it depends on the truffle. Let’s see…
What is the ideal wine to pair with truffles taking into account seasonality, territoriality? We start from solid foundations to…