Preview of the white truffle season: live with the world
World premiere of the season of white truffles and noble Italian truffles; live from Rome on Wednesday 13 October directly…
Expo Dubai opens its doors, but, in the Italian Pavilion, the truffle forest is not there
Expo 2020 Dubai began on October 1st with a year delay due to the event being moved due to Covid-19….
Locanda Margon: a dream wedding between Ferrari bubbles and truffles
The Locanda Margon Restaurant, located in Ravina on the outskirts of Trento, is led by chef Edoardo Fumagalli who tells…
The harvesting season for the prized white truffle has officially begun
The director of the truffle academy in the world Giuseppe Cristini introduces us to the truffle season by explaining how…
In Cibus Parma, His Majesty the truffle is the star
The truffle is ready to restart the Italian economy: we are talking about Gianmarco Urbani, owner of Urbani Tartufi, and…
Massimo Bomprezzi is the creative chef and experimenter of the Accademia del Tartufo nel Mondo
Max Bomprezzi is chef and teacher at the Alfredo Panzini professional hotel school in Senigallia. An expert in catering, he…
Marche wines try to relaunch themselves with summer events
The crisis is felt strong: the promotion is busted and the pairing with truffles represents the winning axis for the…
The Council of Tocci and Crestini: always choose fresh truffles at the restaurant
Augusto Tocci and Pino Crestini tell us about the value of the summer truffle directly from a truffle ground in…
This autumn, we return to travel among the most beautiful truffle fairs and exhibitions
The Italian cities of truffles that show at least one annual event dedicated to one of the eight edible species…
Truffle: the value of culture and marketing
Reached by Giuseppe Cristini, director of the Truffle Academy in the world, Paola Terenziano, Marketing Manager of Urbani Tartufi, reveals…
