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The pioneers of the truffle: Don Giovanni Balsamini

One of the first famous people who pushed for the enhancement of the truffle is certainly Don Giovanni Balsamini. We…

Which wine at the court of his majesty the Tuber Magnatum Pico?

Let’s find out which wines to choose capable of accompanying the white truffle at the table, what characteristics they must…

Creativity and resourcefulness are not lacking in Vezza d’Alba where the white truffle reigns

Continue the journey through the cities of truffles. It is the turn of Vezza d’Alba, a small town of 2300…

In Cibus Parma, His Majesty the truffle is the star

The truffle is ready to restart the Italian economy: we are talking about Gianmarco Urbani, owner of Urbani Tartufi, and…

Massimo Bomprezzi is the creative chef and experimenter of the Accademia del Tartufo nel Mondo

Max Bomprezzi is chef and teacher at the Alfredo Panzini professional hotel school in Senigallia. An expert in catering, he…

Truffleland and the ideal seedlings for the production of truffles

On our journey to discover Truffland, the truffle growing of the future, we meet the doc truffle grower Riccardo Cesari,…

Marche wines try to relaunch themselves with summer events

The crisis is felt strong: the promotion is busted and the pairing with truffles represents the winning axis for the…

The Council of Tocci and Crestini: always choose fresh truffles at the restaurant

Augusto Tocci and Pino Crestini tell us about the value of the summer truffle directly from a truffle ground in…

This autumn, we return to travel among the most beautiful truffle fairs and exhibitions

The Italian cities of truffles that show at least one annual event dedicated to one of the eight edible species…

Truffle: the value of culture and marketing

Reached by Giuseppe Cristini, director of the Truffle Academy in the world, Paola Terenziano, Marketing Manager of Urbani Tartufi, reveals…