Giuseppe Cristini and the “Tartuf-eno-turismo”: “the hinterland will relaunch with a polite, kind and family-sized tourism”
It clearly emerges that the future of agriculture lies largely in truffle farming and, the Truffle Academy in the world…
The Pasta of Borgo Pace ideal with blackthorn mushrooms and black summer truffle
In Borgo Pace a particular recipe is prepared which, at the Ristorante Vecchio Forno, finds its maximum expression: the tagliatella…
Truffle Pills: 5 curiosities about the truffle
Some interesting curiosities about the truffle that perhaps not everyone knows by Rita Roselli We know that Italy is often…
Tagliatelle with bean sauce and summer scorzone
The creative chef and truffle master Massimo Bomprezzo anticipates the summer truffle season and gives us a high-class academic recipe,…
Lifetime Achievement Award to Lucio Pompili: a piece of history of the Marche truffle
The director Giuseppe Cristini, the municipality of Fossombrone and the mayor Massimo Berloni and the Proloco Forum Sempronii, crown chef…
Truffle Pils: the truffle dog breeds
Here are the best truffle dog breeds and, for the owner, some simple rules to follow to start an excellent…
The great echo of the days of truffles and Grana Padano at Expo Dubai has not died out
Truffle and Grana Padano are two precious things that have been narrated in the great restaurants of the United Arab…
The magazine Accademia del Tartufo nel Mondo, led by Giuseppe Cristini, speaks an international language
The official magazine of the Italian truffle can also be used in English and in digital version to be conveyed…
The ceremonial of the truffle in its solemnity, told by Giuseppe Cristini
The style and refinement of lamellar or grate the truffle in front of a guest who loves Italy, thanks to…
Il Bianchetto: the spring truffle that inaugurates the new year and the new exhibitions and fairs
The truffle season starts again! And who better than the director of the Truffle Academy in the world and truffle…
