The cities of the truffle: Bagnoli Irpino in Campania and the Nero di Bagnoli
Places dedicated to truffles; true and unique repositories of environmental, tourist and good living values, told by the Director of…
His Majesty the truffle, the TV format of Giuseppe Cristini: on air today the January episode
His majesty the truffle between mystery and reality between magic and cuisine. This is the name of the new format…
Let’s go back to traditional agriculture and to grow centuries-old oaks
The Master Truffle Quarrier and Keeper of the Wood Pino Crestini di Sestino, joined by Giuseppe Cristini, narrator of the…
Academic commitments for the next three years. The vision is dutifully international
The Academic College of the Truffle Sages, through the pen and voice of Giuseppe Cristini, explains its program over the…
Cristini’s commitment for 2022, supported by the karma of the 5 Cs
Giuseppe Cristini, truffle narrator and director of the Truffle Academy in the World, tells us about his goals for 2022…
Olga Urbani: “The truffle is a miracle of nature and we are ready to celebrate our 170 years of history”
Olga Urbani, joined in Scheggino by Giuseppe Cristini, truffle narrator and director of the Academy of the Truffle in the…
Marche: ready to excite you, also thanks to the truffle
Giuseppe Cristini, truffle narrator and director of the Truffle Academy in the World, talks about his Marche: land of truffles,…
Authority and courage, the wishes of Giuseppe Cristini for 2022
The communication of the truffle has finally found its right home: but not only! It was a year full of…
The Italy of the truffle won, guardian of a noble and historical art, now recognized as World Heritage
Giuseppe Cristini, director of the Academy of Truffles in the World, comments on the news of December 16: the search…
An excellent white truffle is spontaneously produced in the Mantuan Oltrepò
Giuseppe Cristini, director of the Accademia del Tartufo nel Mondo, meets Marco Fincatti, chef of the Corte Matilde restaurant in…
