Day: September 7, 2021

Massimo Bomprezzi is the creative chef and experimenter of the Accademia del Tartufo nel Mondo

by Direttore Artistico Giuseppe Cristini

7 September 2021 0 0 0 4 yrs 727

Max Bomprezzi is chef and teacher at the Alfredo Panzini professional hotel school in Senigallia. An expert in catering, he is also a consultant and trainer in restaurant and hotel openings: «The forest and the truffle are my home!». The cuisine of fish and truffles […]

THE IDEAL WINE WITH TRUFFLE TRUFFLE

Giuseppe Cristini in Spain to meet the “new masters” of the black truffle market

by Direttore Artistico Giuseppe Cristini 2 May 2023 0 0 0 2 yrs

Giuseppe Cristini and the “Tartuf-eno-turismo”: “the hinterland will relaunch with a polite, kind and family-sized tourism”

by Direttore Artistico Giuseppe Cristini 18 June 2022 0 0 0 3 yrs

The Pasta of Borgo Pace ideal with blackthorn mushrooms and black summer truffle

by wp_3859312 10 June 2022 0 0 0 3 yrs

Truffle Pills: 5 curiosities about the truffle

by Redazione 17 May 2022 0 0 0 3 yrs

Tagliatelle with bean sauce and summer scorzone

by Redazione 10 May 2022 0 0 0 3 yrs

Lifetime Achievement Award to Lucio Pompili: a piece of history of the Marche truffle

by Direttore Artistico Giuseppe Cristini 29 April 2022 0 0 0 3 yrs

Truffle Pils: the truffle dog breeds

by wp_3859312 19 April 2022 0 0 0 3 yrs