Day: May 2, 2021

Truffle culture is certainly the future of the truffle

by wp_3859312
0 00 3 min 3 yrs 148

Giving the future of the Italian truffle to promote agricultural entrepreneurship, relaunch a sustainable and quality supply chain. “Giving new life to uncultivated land, preserving a heritage symbol of the excellence of Made in Italy: the truffle. Wealth, biodiversity and long-term sustainability are Truffleland’s goals. […]

TRUFFLE

Giuseppe Cristini in Spain to meet the “new masters” of the black truffle market

by Direttore Artistico Giuseppe Cristini 0 00 2 min 12 mths

Giuseppe Cristini and the “Tartuf-eno-turismo”: “the hinterland will relaunch with a polite, kind and family-sized tourism”

by Direttore Artistico Giuseppe Cristini 0 00 3 min 2 yrs

The Pasta of Borgo Pace ideal with blackthorn mushrooms and black summer truffle

by wp_3859312 0 00 2 min 2 yrs

Truffle Pills: 5 curiosities about the truffle

by Accademia del Tartufo Nel Mondo 0 00 4 min 2 yrs

Tagliatelle with bean sauce and summer scorzone

by Accademia del Tartufo Nel Mondo 0 00 2 min 2 yrs

Lifetime Achievement Award to Lucio Pompili: a piece of history of the Marche truffle

by Direttore Artistico Giuseppe Cristini 0 00 3 min 2 yrs

Truffle Pils: the truffle dog breeds

by wp_3859312 0 00 4 min 2 yrs