TRUFFLE

The wild mosciolo meets the black summer truffle

The Portonovo wild mussel is a wild mussel that is born in this area of ​​the Adriatic: the rocks of Trave, Portonovo and Mezzavalle. So says Giovanni Nicolini, owner of the restaurant da Marcello ..
The man dives, fishes them and presents them “natures”.

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There are many versions to offer at the table: freshly caught raw, the classic and historical moscioli exploded, but also stuffed and obviously the spaghetti with mosciolo, which represent a preciousness for an elite tourism but also for a daily tourism.
With an important novelty for this summer: moscioli with black summer truffle, which is proposed at the Ristorante da Marcello.

It is a common thread that unites the sea with the forest; The Conero that embraces the Adriatic and where a mosciolo lives, an oak grows a few meters away, giving it a black summer truffle.
A natural marriage for a Marche region that knows how to give a dream.