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Accademia del Tartufo nel Mondo

Giuseppe Cristini

Ultime News
Giuseppe Cristini in Spain to meet the “new masters” of the black truffle market
Giuseppe Cristini and the “Tartuf-eno-turismo”: “the hinterland will relaunch with a polite, kind and family-sized tourism”
The Pasta of Borgo Pace ideal with blackthorn mushrooms and black summer truffle

TRUFFLE

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Fish and truffles: the new summer trends to bring people back to restaurants

by Redazione
17 May 2021 0 00 2 min 4 yrs 342

In a few days the “throw” of the tuber aestivum, the summer scorsone that will keep us company until September, is on its way.The call of the truffle to the sea is a great appeal, for a tourism greedy for novelty and attracted by truffles […]

TRUFFLE TRUFFLE TRUFFLE TRUFFLE TRUFFLE TRUFFLE TRUFFLE
by Redazione
10 May 2021 0 00 4 min 4 yrs 756

The Marches focus on truffles for the restart of Italian and international tourism

by Direttore Artistico Giuseppe Cristini
7 May 2021 0 00 3 min 4 yrs 408

The new magazine of the Truffle: the Truffle Academy in the World

by Augusto Tocci
5 May 2021 0 00 4 min 4 yrs 521

The world of truffles. Regional reminiscences: Marche

by Direttore Artistico Giuseppe Cristini
3 May 2021 0 00 5 min 4 yrs 572

With the arrival of spring, the world awakens: starting from Mother Earth.

by wp_3859312
2 May 2021 0 00 3 min 4 yrs 362

Truffle culture is certainly the future of the truffle

by wp_3859312
2 May 2021 0 00 2 min 4 yrs 366

The truffle terroir: Limo, Clay and… Ph

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Giuseppe Cristini in Spain to meet the “new masters” of the black truffle market

by Direttore Artistico Giuseppe Cristini 2 May 2023 0 00 2 min 2 yrs

Giuseppe Cristini and the “Tartuf-eno-turismo”: “the hinterland will relaunch with a polite, kind and family-sized tourism”

by Direttore Artistico Giuseppe Cristini 18 June 2022 0 00 3 min 3 yrs

The Pasta of Borgo Pace ideal with blackthorn mushrooms and black summer truffle

by wp_3859312 10 June 2022 0 00 2 min 3 yrs

Truffle Pills: 5 curiosities about the truffle

by Redazione 17 May 2022 0 00 4 min 3 yrs

Tagliatelle with bean sauce and summer scorzone

by Redazione 10 May 2022 0 00 2 min 3 yrs

Lifetime Achievement Award to Lucio Pompili: a piece of history of the Marche truffle

by Direttore Artistico Giuseppe Cristini 29 April 2022 0 00 3 min 3 yrs

Truffle Pils: the truffle dog breeds

by wp_3859312 19 April 2022 0 00 4 min 3 yrs
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Giuseppe Cristini in Spain to meet the “new masters” of the black truffle market

Giuseppe Cristini and the “Tartuf-eno-turismo”: “the hinterland will relaunch with a polite, kind and family-sized tourism”

The Pasta of Borgo Pace ideal with blackthorn mushrooms and black summer truffle

Accademia del Tartufo nel Mondo


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