Giuseppe Cristini was born in Borgopace (PU) on 07/31/1960.
After obtaining the qualification in industrial chemistry in Urbino, he dedicated himself to oenology with professional qualification courses for Sommeliers in Gubbio, Assisi and Perugia. He is fully registered in the register for official tasters, and is the official speaker for all three A.I.S. levels. Thus began the path that in four years, from 1995 to 1999 led him to become a professional sommelier and founder of the new A.I.S delegation of Urbino-Montefeltro of which he was President for three terms and 10 years.
Always satisfied by the beauty of nature and admiration for the realization of qualifying projects and always fascinated by the idea of looking beyond and enhancing sensorial, cultural and gastronomic values: this is Giuseppe Cristini.
Graduated in chemistry, he studies oenology and sommelerie and creates his own ideal environment: storytelling, which becomes his workhorse. Today Giuseppe Cristini wishes to fully tell the value of Italianness that embraces the world; starting from the Truffle Planet.
Credit
- Official Cavalier
- Editor in chief of the magazine Accademia del Tartufo nel Mondo
- Truffle Influencer
- Truffle critic
- Ceremonialist
- Professor
- Narrator of taste and beauty
- Event Creator
- Wellness Communicator
- Sensorialist
- Writer
- Journalist
- AIS Professional Sommelier
- Food and Wine Consultant
